CookGo
recipe image

Savory Herb Waffles

Cost $8, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon garlic salt
    • 1 teaspoon dried parsley
    • ½ teaspoon dried rosemary
    • ÂĽ teaspoon dried tarragon

  • Cheese

    • 1 ½ cups shredded smoked Gouda cheese

  • Wet Ingredients

    • 🥛 2 cups buttermilk
    • 🥚 3 eggs, separated
    • â…” cup light sour cream
    • ½ cup vegetable oil

STEPS

1

In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary, and tarragon. Stir in the shredded Gouda. Set aside.

2

In another bowl, mix together the egg yolks, buttermilk, sour cream, and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended.

3

In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.

4

Heat the waffle iron and grease it with vegetable oil spray. Cook waffles until golden brown according to your waffle iron’s recommended settings.

5

Hold cooked waffles in a warm oven while preparing the remaining batter. Serve with creamed beef or chicken.

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 20g
    Protein
  • 41g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Make sure the egg whites are whipped to stiff peaks for light and airy waffles.Keep waffles warm in an oven set to low heat until all are cooked.Serve with savory toppings like creamed chicken or beef for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.