CookGo
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Sauteed Turnip with Sakura Shrimp

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 2 turnips with leaves

  • Seafood

    • 2 tbsp sakura shrimp

  • Oil

    • 1/2 tbsp salad oil

  • Condiment

    • 1/2 tbsp soy sauce

STEPS

1

Separate the turnip leaves from the roots. Peel the turnips, cut them in half, and slice thinly. Cut the leaves into 3 cm pieces.

2

Heat salad oil in a frying pan over low heat and add sakura shrimp. Stir-fry until fragrant.

3

Add the turnip slices and stir-fry until softened. Add the turnip leaves and soy sauce, then stir-fry until the leaves are tender.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh sakura shrimp for the best flavor.This dish pairs well with steamed rice or as a side for grilled fish.Turnip leaves are nutrient-rich; don't discard them.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.