CookGo
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Sauteed Turnip with Cod Roe and Butter

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 piece (30g) cod roe

  • Vegetables

    • 1 turnip with leaves (160g)

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

STEPS

1

Cut the turnip, leaving 1cm of stem, peel it, and slice into 5mm thick pieces. Chop the leaves into 1cm pieces.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat. Once melted, add the turnip slices and sauté until translucent.

4

Add the turnip leaves, cod roe, and seasonings (sake, mirin, soy sauce). Stir-fry until the cod roe changes color and the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh turnips for better flavor and texture.Adjust the amount of soy sauce to taste if you prefer less saltiness.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.