CookGo
recipe image

Sautéed Sausage and Onion with Garlic and Shiso

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 4 sausages
    • 🧅 1/2 onion, sliced
    • 2 king oyster mushrooms, sliced
    • 2 shiso leaves, torn
    • 🧄 1 clove garlic, minced

  • Seasonings

    • 1/2 tbsp olive oil
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

STEPS

1

Slice the onion thinly. Cut the king oyster mushrooms in half lengthwise, then slice thinly. Mince the garlic and tear the shiso leaves into small pieces.

2

Cut the sausages diagonally into 1 cm thick pieces.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add sausages, onion, and mushrooms, and stir-fry over medium heat until the onion softens.

4

Add soy sauce and a pinch of salt and pepper, stir to combine. Add shiso leaves and mix briefly before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh shiso leaves for the best flavor.Pair this dish with steamed rice for a complete meal.Adjust the seasoning to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.