CookGo
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Sausage Stir-fry Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🌭 20 sausages
    • 🌽 4 tbsp sweet corn
    • 2 tbsp cooking oil

  • Sauce Ingredients

    • 🧅 1/2 onion, chopped
    • 🥕 1/2 carrot, chopped
    • 1/2 green onion, chopped
    • 🧄 2 tsp minced garlic
    • 2 tbsp gochujang
    • 4 tbsp ketchup
    • 🧂 2 tbsp sugar
    • 2 tbsp corn syrup
    • 1 tbsp soy sauce
    • 1.5 tbsp oyster sauce

STEPS

1

Chop the onion, carrot, and green onion into small pieces.

2

Cut the sausages into bite-sized pieces.

3

Drain the sweet corn completely and set aside.

4

Mix all sauce ingredients except minced garlic and green onion in a bowl.

5

Heat 2 tbsp of cooking oil in a pan and sauté minced garlic and green onion over medium heat.

6

Add chopped carrot and stir-fry for 3 minutes over medium heat.

7

Add chopped onion and continue stir-frying until translucent.

8

Add the sausages and stir-fry until golden brown and cooked through.

9

Pour the prepared sauce into the pan and stir-fry for 1 minute over medium-low heat.

10

Add sweet corn and stir-fry for 5 minutes, stirring continuously to avoid burning.

11

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh sausages for better flavor.Adjust the sweetness and spiciness of the sauce to your preference.This dish pairs well with steamed rice or noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.