CookGo
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Satoimo and Chikuwa with Mentaiko Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 4 pieces satoimo (200g)

  • Seafood

    • 1/2 piece mentaiko (25g)

  • Processed Food

    • 2 pieces chikuwa

  • Condiment

    • 1 tsp mentsuyu (3x concentrated)

  • Herb

    • 1 tbsp chopped green onion

STEPS

1

Wash satoimo by rubbing the skin under water. Place in a microwave-safe container, add 1-2 tbsp water, cover loosely with plastic wrap, and microwave at 600W for about 6 minutes until tender. Peel the skin while hot using a cloth, rinse in water, and cut into bite-sized pieces.

2

Cut chikuwa into diagonal slices about 1cm thick.

3

Make a slit in the mentaiko skin and extract the contents.

4

In a bowl, mix mentaiko and mentsuyu. Add satoimo, chikuwa, and chopped green onion, then mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with sake or beer.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.Prepare satoimo in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.