CookGo
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Sasami Butter Soy Sauce Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 4 chicken tenders

  • Staple

    • 🌾 Enough flour for coating

  • Condiments

    • 🧈 10g salted butter
    • 1/2 tbsp soy sauce

  • Seasoning

    • 1 packet (4g) bonito flakes

STEPS

1

Remove the tendon from the chicken tenders. Slice them open lengthwise and spread them flat (butterfly cut). Coat both sides with flour.

2

Heat a frying pan with butter over medium heat. Add the chicken tenders and cook, flipping occasionally, until the color changes.

3

Add soy sauce and cook for about 2 minutes, stirring until it thickens. Add bonito flakes and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh chicken tenders for better taste.Pair with steamed rice or vegetables for a complete meal.Adjust soy sauce to taste if you prefer a lighter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.