CookGo
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Salt Butter Steamed Squid and Cabbage

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 150g sliced squid

  • Vegetables

    • 🥬 200g cabbage, cut into pieces
    • 🧄 1 clove garlic, thinly sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🧈 15g salted butter

STEPS

1

Cut the cabbage into bite-sized pieces. Thinly slice the garlic and remove its core.

2

Spread the cabbage in a frying pan, then layer the garlic and squid evenly on top. Sprinkle sake and heat over medium heat until it starts to bubble, then cover and steam on low heat for about 4 minutes.

3

Add salt, pepper, and butter, then mix everything together evenly.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh squid for better flavor.Adjust the seasoning to your taste.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.