CookGo
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Salmon Ruibe Pickle

Cost $15, save $10

Source: Recommended by CookGo

  • 180 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade salmon
    • 🧆 60g soy-marinated salmon roe
    • 🧂 1/2 tsp salt

  • Marinade

    • 2 tbsp mirin
    • 2 tbsp sake
    • 2 tbsp soy sauce

STEPS

1

Sprinkle salt evenly over the salmon. Wrap it and refrigerate for 20 minutes. Rinse off the salt with water and pat dry with paper towels. Cut into bite-sized pieces.

2

Combine the marinade ingredients in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Let it cool to room temperature.

3

Add the salmon and salmon roe to the marinade. Mix well, cover with plastic wrap, and refrigerate for 2 hours.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with rice or avocado for a balanced meal.Use sashimi-grade salmon to ensure safety and quality.This dish pairs well with sake or white wine.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.