CookGo
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Salmon Ochazuke

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Liquid

    • 💧 400ml water
    • 🍵 2g green tea leaves

  • Vegetables

    • 🧅 1 tbsp chopped spring onion

  • Condiments

    • 🌿 Seaweed, as needed
    • 🌰 1 tsp white sesame seeds

STEPS

1

Place salted salmon in a frying pan and cook over medium heat until browned. Flip, cover, and cook for another 3 minutes until fully cooked. Let cool, then remove skin and bones, and flake the salmon into large pieces.

2

Boil water in a kettle over medium heat. Once boiling, turn off the heat and pour the water into a teapot with green tea leaves. Cover and let steep for 2 minutes to prepare the tea.

3

Serve cooked rice in bowls, top with flaked salmon, chopped spring onion, seaweed, and sesame seeds. Pour the prepared tea over the rice and toppings.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

💡 Tips

Use freshly cooked rice for better texture and flavor.Adjust the amount of tea to your preference for a lighter or stronger taste.This dish is perfect for using leftover rice and salmon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.