CookGo
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Salmon Foil Bake

Cost $6, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Seafood

    • 🐟 Salmon fillets, 2 pieces

  • Vegetables

    • 🧅 1/2 onion (thinly sliced)
    • 🥕 1/2 carrot (julienned)
    • 🍄 Shimeji mushrooms, 50g (separated into small clusters)

  • Seasonings

    • 🧈 Butter, 10g
    • Soy sauce, 2 teaspoons

STEPS

1

Spread out aluminum foil and place the sliced onions in the center.

2

Place the salmon on top of the onions and scatter the carrots and shimeji mushrooms around it.

3

Place butter on top of the salmon, drizzle with soy sauce, and wrap everything tightly in the foil.

4

Bake in a preheated oven at 200°C for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

For a fresher taste, squeeze some lemon juice on top.You can change the vegetables to your liking for a delicious result.For children, use more butter to add richness to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.