CookGo
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Salmon and Spinach Foil Bake

Cost $12, save $9

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐟 Fresh salmon, 2 slices
    • 🥬 Spinach, 100g (roughly chopped)

  • Seasonings

    • 🍋 Lemon, 1/2 (sliced)
    • 🧂 Salt, a pinch
    • Black pepper, a pinch

STEPS

1

Spread out the aluminum foil and layer the chopped spinach on top.

2

Place the salmon on top of the spinach, sprinkle with salt and black pepper, and lay the lemon slices on top.

3

Wrap the foil securely and bake at 200°C in the oven for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

💡 Tips

Foil-baked dishes can be frozen, so making a larger batch at once is recommended.You can substitute spinach with other leafy greens.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.