CookGo
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Salmon and Ikura Rice Bowl

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 🐟 100g sashimi-grade salmon
    • 🧡 50g soy-marinated ikura

  • Vegetables

    • 🥑 1 avocado, diced
    • 4 shiso leaves, thinly sliced

  • Condiments

    • 🧂 1.5 tbsp soy sauce
    • 🌿 1/2 tsp wasabi
    • 2 tbsp sushi vinegar

STEPS

1

Cut the avocado into 1.5cm cubes and slice the shiso leaves thinly.

2

Cut the salmon into 1.5cm cubes.

3

Mix soy sauce and wasabi in a bowl. Add the salmon and avocado, mix well, and refrigerate for 10 minutes.

4

In another bowl, mix the cooked rice with sushi vinegar to make sushi rice.

5

Serve the sushi rice in bowls, layer with shiso leaves, then top with the marinated salmon and avocado mixture, and finish with ikura.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh, high-quality salmon and ikura for the best flavor.Prepare the sushi rice just before serving to maintain its texture.Add extra wasabi or soy sauce on the side for those who prefer stronger flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.