CookGo
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Salmon and Cucumber Sushi Rolls

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐟 Sashimi-grade salmon 200g
    • 🥒 1 cucumber (julienned)
    • 🥕 1/2 carrot (julienned)
    • 🍚 2 cups of sushi rice

  • Seasonings

    • Soy sauce to taste
    • Wasabi to taste

STEPS

1

Prepare the sushi rice and let it cool slightly.

2

Place a sheet of nori on the sushi mat and spread the rice evenly.

3

Place the julienned cucumber, carrot, and sashimi-grade salmon in the center.

4

Roll the nori tightly using the mat and cut it into evenly sized pieces.

5

Serve with soy sauce and wasabi.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh sashimi-grade salmon.If you don't have a sushi mat, you can use plastic wrap.When storing, wrap the rolls in plastic wrap and place them in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.