Salmon and Avocado Sushi Bowls

Name: Salmon and Avocado Sushi Bowls
Total time: 30 min
Yield: 2 Servings
Ingredients: 🐟 200g fresh salmon, cubed; 🍚 1 cup cooked rice; 🥑 1 avocado, sliced; 🥕 1/2 cup shredded carrot; 🧅 2 tbsp finely chopped onion; 🧈 2 tbsp cream cheese

Cost $15, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$15

Salmon and Avocado Sushi Bowls

Cost $15, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$15

INGREDIENTS

Seafood
- 🐟 200g fresh salmon, cubed
Grains
- 🍚 1 cup cooked rice
Vegetables
- 🥑 1 avocado, sliced
- 🥕 1/2 cup shredded carrot
- 🧅 2 tbsp finely chopped onion
Dairy
- 🧈 2 tbsp cream cheese

STEPS

Cook salmon in a nonstick pan for 4-5 minutes until just done.

Prepare the rice and mix with cream cheese for a creamy texture.

Assemble the bowl with cooked rice, salmon, avocado, carrot, and onion.

NUTRIENTS

Per 1 serving

🔥

600

Calories

35g
Protein
40g
Carbs
25g
Fats

💡 Tips

You can substitute salmon with any fresh fish of your choice.Add soy sauce or sriracha for additional flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.