CookGo
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Saba Miso Stir-fried Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 1 pack of frozen udon noodles

  • Canned Fish

    • 95g saba miso canned fish

  • Vegetables

    • 1/3 bag of bean sprouts
    • 🧅 1 tbsp chopped green onion

  • Condiments

    • 1/2 tbsp salad oil
    • 1/2 tsp doubanjiang
    • 🧄 1/2 tsp garlic paste

STEPS

1

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to package instructions. Loosen the noodles.

2

Heat salad oil in a frying pan over medium heat. Add doubanjiang, garlic paste, and bean sprouts, and stir-fry briefly. Add the saba miso canned fish along with its juices, breaking the fish into chunks while stirring until well combined.

3

Add the udon noodles to the pan and stir-fry until evenly mixed. Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add mushrooms or other vegetables for extra flavor and nutrition.Adjust the amount of doubanjiang to your spice preference.Use fresh udon noodles if available for better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.