CookGo
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Saba Canned Mackerel and Snow Peas with Ponzu Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fish

    • 1 can (190g) saba canned mackerel

  • Vegetables

    • 50g snow peas

  • Condiments

    • 1/2 tbsp sesame oil
    • 1/2 tbsp ponzu sauce

  • Garnish

    • A pinch of white sesame seeds

STEPS

1

Drain the saba canned mackerel and flake it into pieces.

2

Remove the strings from the snow peas. Boil water in a pot, add the snow peas, and blanch briefly. Drain and let cool slightly, then cut diagonally in half.

3

In a bowl, combine the snow peas, saba canned mackerel, sesame oil, and ponzu sauce. Mix well.

4

Plate the mixture and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh snow peas for the best texture and flavor.Adjust the amount of ponzu sauce and sesame oil to taste.This dish pairs well with steamed rice or as a side for grilled dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.