CookGo
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Saba Can Onigiri

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 500g warm cooked rice

  • Fish

    • 🐟 1 can (190g) saba in water

  • Condiments

    • 🧴 2 tbsp mayonnaise
    • 1/3 tsp black pepper
    • 🟤 1 tbsp miso
    • 🌰 2 tsp toasted white sesame seeds

  • Seaweed

    • 🟩 1.5 sheets roasted nori

STEPS

1

Drain the saba can and cut the nori into 4 vertical strips.

2

In one bowl, mix half the saba with mayonnaise and black pepper. In another bowl, mix the remaining saba with miso and sesame seeds.

3

Place 1/6 of the warm rice on a piece of plastic wrap, add 1/3 of the filling from each bowl, and shape into a ball.

4

Wrap the onigiri with a strip of nori.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust the seasoning to taste, adding more pepper or miso as desired.Store leftover onigiri in the fridge and consume within a day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.