Saba Can and Watercress Curry Mayo Dip

Name: Saba Can and Watercress Curry Mayo Dip
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 can (190g) canned saba; 1 bunch (40g) watercress; 3cm (80g) daikon; 1 tsp curry powder; 2 tsp mayonnaise; Pinch of curry powder

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Saba Can and Watercress Curry Mayo Dip

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Main
- 1 can (190g) canned saba
- 1 bunch (40g) watercress
- 3cm (80g) daikon
- 1 tsp curry powder
- 2 tsp mayonnaise
Topping
- Pinch of curry powder

STEPS

Drain the canned saba and mash it into a paste in a bowl.

Chop the watercress finely and mix it into the bowl with the saba.

Add curry powder and mayonnaise to the mixture and stir until well combined.

Slice the daikon into thin sticks for dipping.

Transfer the dip to a serving dish and sprinkle a pinch of curry powder on top as garnish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
5g
Carbs
10g
Fats

💡 Tips

This dip pairs well with fresh vegetables like cucumber or celery.You can substitute watercress with spinach or arugula if unavailable.For a creamier texture, add a bit more mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.