CookGo
recipe image

Ryukyu Don

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base

    • 🍚 4 bowls cooked rice (800g)

  • Protein

    • 🐟 300g yellowtail sashimi

  • Vegetables

    • 4 shiso leaves
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🌰 White sesame seeds, as needed
    • Wasabi, as needed

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🧂 3 tbsp soy sauce
    • 1 tsp grated ginger

STEPS

1

Slice the yellowtail sashimi into bite-sized pieces using a slanted knife technique.

2

Mix all sauce ingredients except grated ginger in a microwave-safe container. Heat uncovered at 600W for 40–50 seconds, then add the ginger and let it cool.

3

Combine the yellowtail sashimi with the sauce in a bowl and let it marinate for 5 minutes.

4

Serve rice in bowls, place shiso leaves on top, add the marinated sashimi, garnish with green onion, sesame seeds, and a side of wasabi.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh sashimi-grade fish for the best taste.Adjust the sauce sweetness by modifying the mirin quantity.Serve immediately to enjoy the fresh flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.