CookGo
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Rucola and Shirasu Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 2 tbsp dried shirasu

  • Vegetables

    • 2 packs arugula

  • Seasoning

    • 🧂 1/6 tsp salt
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sesame oil

STEPS

1

Boil water in a pot, add arugula and cook for about 30 seconds. Rinse under cold water, squeeze out excess moisture, trim the roots, and cut into bite-sized pieces.

2

In a bowl, mix salt, grated garlic, and sesame oil. Add dried shirasu and arugula, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute arugula with spinach or other leafy greens if unavailable.For a spicier kick, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.