CookGo
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Rockfish Chive Soup

Cost $18, save $12

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Vegetables

    • 🌿 100g of chives
  • Seafood

    • 🐟 1 rockfish
    • 🐟 2 sea squirts

STEPS

1

Prepare the rockfish and sea squirts, then blanch them in boiling water to remove the fishy smell.

2

Place 1L of water in a pot and add the prepared rockfish and sea squirts. Bring to a boil.

3

Add chives and salt to the boiling broth to season.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 30g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh rockfish and sea squirts for the best flavor.Leftover broth can be refrigerated and reheated for later consumption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.