CookGo
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Risotto with Eggs and Cheese

Cost $5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Staples

    • 🍚 White rice, 1 cup

  • Proteins

    • 🥚 Eggs, 2 pieces

  • Dairy

    • 🧀 Cheese, 50g (finely chopped)

STEPS

1

Add white rice and water to a pot and bring to a boil over high heat. Then reduce to medium heat and simmer for 15 minutes.

2

Crack the eggs into the pot, stir lightly, and cook until semi-set.

3

Add finely chopped cheese, mix well, season with salt, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Changing the type of cheese alters the flavor, giving you a different taste experience.Leftover risotto can be stored in an airtight container in the refrigerator and is great for the next day's lunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.