CookGo
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Rich Bagna Cauda Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐟 6 anchovy fillets

  • Vegetables

    • 🧄 2 cloves garlic

  • Dairy

    • 🥛 200 ml milk

  • Oil

    • 2 tbsp olive oil

STEPS

1

Cut garlic cloves in half lengthwise and remove the core.

2

In a small saucepan, heat milk and garlic over low heat without bringing to a boil. Once garlic softens, add anchovy fillets and mash them along with the garlic until the mixture thickens and the bottom of the pan becomes visible.

3

Add olive oil and mix well. Heat until warmed through.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

💡 Tips

This sauce pairs well with roasted meats, fish, or as a pasta dressing.For a smoother texture, blend the sauce after cooking.Store leftovers in the fridge for up to 3 days and reheat gently.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.