CookGo
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Raw Ham and Mushroom Ginger Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 3 slices raw ham
    • 🥬 3 leaves lettuce

  • Mushroom SautĂ©

    • 🍄 100g king oyster mushroom
    • 🍄 1 pack shimeji mushroom
    • 🧂 1/4 tsp salt
    • 1/2 tbsp olive oil

  • Ginger Dressing

    • 1 tsp grated ginger
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

STEPS

1

Cut the raw ham in half.

2

Tear the lettuce into bite-sized pieces. Slice king oyster mushrooms into 3cm lengths and thin slices. Halve the shimeji mushrooms, trim the root, and separate them by hand.

3

Mix the ginger dressing ingredients (grated ginger, vinegar, olive oil) in a bowl.

4

Heat olive oil in a frying pan over medium heat. Add king oyster mushrooms and shimeji mushrooms, sauté until softened. Add salt and mix well.

5

In a large bowl, combine lettuce, mushroom sauté, raw ham, and ginger dressing. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh lettuce for a crisp texture.Adjust the amount of ginger in the dressing to suit your taste.Serve as a side dish or light main course.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.