CookGo
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Quick Baked Risotto with Tomato and Mozzarella

Cost $10, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 300g cooked rice
    • 🍅 150g tomato sauce
    • 🧀 100g mozzarella cheese (sliced)

  • Condiments

    • 1 tablespoon olive oil
    • Basil as needed (for garnish)
    • 🧀 1 tablespoon Parmesan cheese

STEPS

1

Heat olive oil in a frying pan, then add the cooked rice and tomato sauce. Stir and fry over medium heat for 2 minutes.

2

Transfer to a heatproof dish, and evenly arrange the mozzarella cheese on top.

3

Bake in a toaster oven for 5-7 minutes until the surface becomes golden brown.

4

Finish by sprinkling basil and Parmesan cheese. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This recipe makes good use of leftover rice from the fridge.Feel free to substitute cheddar or gouda cheese for mozzarella.Serve directly in the baking dish to minimize cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.