CookGo
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Quick and Flavorful Kimchi Stew

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1/4 head kimchi
    • 200g pork
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 2 tbsp sesame oil
    • 🍬 1 tbsp sugar
    • 3 tbsp cooking wine

STEPS

1

Cut the kimchi into manageable pieces and spread it flat in a pan.

2

Add 2 tbsp of sesame oil and stir-fry the kimchi over medium heat.

3

Prepare the pork by removing excess blood, marinate with 3 tbsp of cooking wine, then add it to the pan and stir-fry.

4

Add 1 tbsp of sugar and continue stir-frying until the pork's surface is cooked.

5

Add enough water to cover the kimchi and pork, then boil on high heat.

6

Slice the green onion while the stew is boiling.

7

Once the liquid reduces, add more water and continue boiling.

8

Add the green onion and boil until the stew reaches a slightly thick consistency.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve the stew over freshly cooked rice for the best experience.You can adjust the sweetness by reducing the sugar.For a spicier version, add chili powder or gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.