CookGo
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Pumpkin Egg Scramble

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🎃 100g diced pumpkin
    • 🥚 3 eggs

  • Seasoning

    • 🧂 A pinch of salt
    • A dash of pepper

STEPS

1

Dice the pumpkin into small cubes and blanch briefly.

2

Combine the blanched pumpkin and eggs in a bowl and mix well.

3

Heat oil in a pan and cook the pumpkin-egg mixture on medium heat, stirring gently.

4

Season with salt and pepper and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 9g
    Fats

💡 Tips

You can substitute pumpkin with other seasonal vegetables.Cook slowly on medium heat for a soft scramble.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.