CookGo
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Potato Wrapped in Pork

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 12 slices pork shoulder (240g)

  • Vegetable

    • 🍟 36 frozen straight-cut fries

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Flour as needed

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin

STEPS

1

Season pork slices with salt and pepper. Place 3 fries on each slice and roll tightly. Coat each roll with flour. Prepare 12 rolls in total.

2

Mix soy sauce, sake, sugar, and mirin in a bowl to prepare the sauce.

3

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until evenly browned. Remove excess oil and add the sauce. Simmer and coat the rolls evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use straight-cut fries for easier rolling.Serve with steamed rice or vegetables for a complete meal.Leftovers can be stored in the fridge for up to 4 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.