CookGo
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Potato and Pork Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 Chopped green onion, as needed

  • Meat

    • 🍖 200g pork belly block

  • Condiments

    • 1 tsp sesame oil
    • Mayonnaise, as needed

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 2 tbsp mirin
    • 2 tbsp soy sauce

STEPS

1

Cut the potatoes into bite-sized pieces, soak them in water, and drain. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

2

Cut the pork belly into bite-sized pieces. Heat sesame oil in a frying pan and add the pork belly. Stir-fry over medium heat until browned.

3

Add the potatoes to the pan and stir-fry over medium heat for 2–3 minutes. Then add the seasonings (sake, sugar, mirin, soy sauce) and mix well.

4

Serve on a plate and garnish with mayonnaise and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust the amount of mayonnaise based on personal preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.