CookGo
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Potato and Mentaiko Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🥔 2 potatoes (300g), julienned
    • 1 mentaiko (50g), inner contents extracted
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1 tsp mentsuyu (3x concentrated)

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Julienne the potatoes and soak them in water. Drain thoroughly.

2

Cut open the mentaiko and extract the inner contents.

3

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry for 4–5 minutes until softened.

4

Add sake, mentsuyu, and mentaiko to the pan. Stir quickly to combine.

5

Plate the dish and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust the amount of mentsuyu based on your preferred saltiness.Pair with steamed rice or enjoy as a side dish with drinks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.