Pork Shabu with Zha Cai

Name: Pork Shabu with Zha Cai
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐖 100g thinly sliced pork loin; 🧅 1/2 leek, thinly sliced; 30g pickled Zha Cai; 🧅 1 tbsp chopped green onion; 🧂 1 pinch of salt; A dash of black pepper; 1 tbsp sesame oil; 1/2 tsp chili oil

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Pork Shabu with Zha Cai

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Meat
- 🐖 100g thinly sliced pork loin
Vegetables
- 🧅 1/2 leek, thinly sliced
- 30g pickled Zha Cai
- 🧅 1 tbsp chopped green onion
Seasoning
- 🧂 1 pinch of salt
- A dash of black pepper
- 1 tbsp sesame oil
- 1/2 tsp chili oil

STEPS

Thinly slice the leek and finely chop the Zha Cai.

Boil water in a pot and cook the pork slices one by one until the color changes. Drain and cut into bite-sized pieces.

Mix the seasonings in a bowl, then add the pork, leek, and Zha Cai. Toss well. Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
5g
Carbs
15g
Fats

💡 Tips

Use fresh pork loin for better texture and flavor.Adjust the amount of chili oil based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.