CookGo
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Pork Rolls with Ginger Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 8 slices pork loin

  • Seasoning

    • 🧂 Pinch of salt
    • As needed cornstarch
    • As needed white sesame seeds

  • Vegetables

    • 8 shiso leaves

  • Oil

    • 2 tsp salad oil

  • Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 2 tsp vinegar
    • 1 1/2 tsp grated ginger

STEPS

1

Lay out each slice of pork loin and sprinkle with salt. Place a shiso leaf on each slice, roll tightly from one end, and lightly coat with cornstarch.

2

Mix all sauce ingredients (sake, mirin, sugar, soy sauce, vinegar, grated ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until evenly browned.

4

Add the sauce mixture to the pan and cook over medium heat until the rolls are glazed and coated. Sprinkle with white sesame seeds if desired.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic flavor.Serve with steamed rice or a side of vegetables for a complete meal.Adjust the amount of ginger to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.