CookGo
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Pork Loin and Eggplant Stir-fry with Yuzu Pepper

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 6 slices pork loin (120g)

  • Vegetable

    • 1 eggplant

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp yuzu pepper

STEPS

1

Cut the eggplant into 1cm thick sticks after removing the stem.

2

Lay out one slice of pork loin, place 1/6 of the eggplant sticks on the edge, and roll it up. Repeat for all 6 pieces. Season with salt and pepper, then coat with flour.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook while turning until the pork changes color.

4

Add the seasoning mixture (sake, mirin, soy sauce, yuzu pepper) to the pan and coat the rolls evenly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Use fresh yuzu pepper for a more vibrant flavor.Leftovers can be reheated in a microwave or enjoyed cold.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.