CookGo
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Pork Loin and Eggplant Stir-fry with Ponzu Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 8 slices pork loin (thinly sliced)

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1 tbsp chopped green onion

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp ponzu sauce
    • 1/2 tsp grated ginger

STEPS

1

Cut the pork loin into bite-sized pieces.

2

Remove the stems from the eggplants and cut them into 8 thin strips lengthwise.

3

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

4

Add the eggplant to the pan and stir-fry until softened. Then, add the seasoning ingredients and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.