CookGo
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Pork Ginger Mustard Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g pork loin (for ginger stir-fry)

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tbsp grated ginger
    • 1/2 tbsp grain mustard

STEPS

1

Thinly slice the onion vertically.

2

Make small cuts in the pork loin between the lean and fat parts to prevent curling. Sprinkle with salt and pepper, then coat both sides with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the pork and cook for about 2 minutes until browned. Flip and push to one side, then add the onion and stir-fry for 2–3 minutes until softened.

4

Add the seasoning mixture (sake, mirin, sugar, soy sauce, grated ginger, and mustard) and cook until the sauce thickens and coats the ingredients.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust mustard quantity to suit your spice preference.Use fresh ginger for a more aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.