CookGo
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Pork Cutlet Kimchi Hot Pot

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 pork cutlet
    • 🥬 1 cup kimchi
    • 1/2 cup kimchi juice
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1.5-2 tbsp soy sauce
    • 🍬 1-1.5 tbsp sugar
    • 1 tbsp cooking wine
    • 🥚 1-2 eggs
    • đź’§ 1/2 cup water

STEPS

1

Fry the pork cutlet and cut it into bite-sized pieces.

2

In a pot, heat oil and sauté green onions and onions.

3

Add kimchi and stir-fry, then pour in 1/2 cup of kimchi juice.

4

Add 1 tbsp chili powder, 1/2 tbsp minced garlic, 1.5-2 tbsp soy sauce, 1-1.5 tbsp sugar, and 1/2 cup water. Bring to a boil.

5

Once the broth thickens slightly, place the pork cutlet on top.

6

Beat 1-2 eggs and pour them around the edges of the pot. Garnish with green onions.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

For a richer flavor, let the kimchi stew simmer for a few extra minutes.You can add enoki mushrooms or tofu for additional texture.Serve with a bowl of steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.