CookGo
recipe image

Pork Barbecue Skewers

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 bell peppers
    • 🍅 6 cherry tomatoes

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 🧄 1/3 tsp grated garlic
    • 1/2 tbsp sake
    • 1/2 tbsp salad oil

  • Barbecue Sauce

    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 🍅 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce

STEPS

1

Cut the bell peppers into bite-sized pieces after removing stems and seeds. Remove the stems from cherry tomatoes.

2

In a bowl, mix sliced pork with salt, pepper, grated garlic, and sake. Massage the mixture thoroughly.

3

Divide the marinated pork into 6 portions and thread onto skewers, alternating with bell peppers and cherry tomatoes.

4

Heat salad oil in a frying pan over medium heat. Place the skewers in the pan and cook until browned. Flip and cover with a lid, cooking on low heat for 2 minutes.

5

Add the barbecue sauce ingredients to the pan and stir until the sauce thickens and coats the skewers.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh vegetables for better texture and flavor.Soak wooden skewers in water for 30 minutes before use to prevent burning.Adjust the barbecue sauce sweetness to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.