CookGo
recipe image

Pork Ball with Sweet and Spicy Chili Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 bell peppers
    • 🧅 1/2 onion

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • cornstarch as needed
    • 🧂 pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1/3 green onion
    • 1 piece ginger
    • 1/2 tsp sliced chili
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍅 1/2 tbsp ketchup
    • đź’§ 50cc water

  • Thickener

    • 1 tsp cornstarch
    • đź’§ 2 tsp water

STEPS

1

Massage pork with sake and soy sauce in a bowl and let sit for 5 minutes.

2

Cut bell peppers into bite-sized pieces, slice onion into wedges, mince green onion and ginger.

3

Shape pork into balls and coat with cornstarch.

4

Heat salad oil in a pan, fry pork balls over medium heat until browned. Add bell peppers and onion, stir-fry until onion turns translucent.

5

Wipe excess oil, add green onion, ginger, and chili. Stir briefly, then add remaining sauce ingredients and bring to a boil.

6

Add cornstarch slurry to thicken the sauce, mix well, and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.Use fresh ginger for a more aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.