CookGo
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Pork and Potato Miso Butter Stir-fry

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 1 potato (300g), thinly sliced
    • 🧅 1 green onion, sliced

  • Condiments

    • 🧂 Pinch of salt and pepper
    • 🧄 1/4 tsp grated garlic
    • 🧈 20g salted butter

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp miso

  • Oil

    • 1/2 tbsp salad oil

STEPS

1

Slice the green onion diagonally into 1cm pieces. Thinly slice the potato into 8mm pieces and soak in water for 5 minutes. Drain and dry.

2

Season the pork with a pinch of salt and pepper.

3

Mix the sauce ingredients (sake, mirin, sugar, miso) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

5

Add the potato slices and stir-fry until they become translucent.

6

Add the sauce mixture and butter. Stir-fry until the liquid evaporates and the potatoes are cooked through.

7

Plate the dish and garnish with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

💡 Tips

Thinly slicing the potatoes ensures faster cooking and a pleasant texture.Adjust the amount of miso and sugar to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.