CookGo
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Pork and Mushroom Ginger Simmer

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 1 piece ginger, julienned
    • 1 pack (100g) shimeji mushrooms
    • 2 king oyster mushrooms (80g), torn

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce

STEPS

1

Julienne the ginger. Trim the base of the shimeji mushrooms and separate into small clusters. Cut the king oyster mushrooms in half horizontally and tear into bite-sized pieces.

2

Heat salad oil in a pot over medium heat and add the pork. Stir-fry until the pork changes color.

3

Add ginger, shimeji mushrooms, and king oyster mushrooms to the pot. Stir-fry until the ingredients are coated with oil.

4

Add sake, mirin, and soy sauce. Mix lightly, cover with a lid, and simmer on low heat for 4–5 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Sprinkle shichimi togarashi or black pepper for added flavor.Use fresh mushrooms for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.