CookGo
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Pork and Leek with Sesame Ponzu

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g pork belly block

  • Vegetables

    • 1 leek (white part)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tbsp ponzu soy sauce
    • 1 tbsp ground white sesame

STEPS

1

Cut the leek into 4cm pieces and trim the root. Slice the pork belly into bite-sized pieces, season with salt and pepper, and lightly coat with potato starch.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and cook until the color changes, flipping occasionally.

3

Add the leek to the pan and cook until it gets a nice char and the pork is fully cooked. Stir in the sauce ingredients (sake, sugar, ponzu soy sauce, ground sesame) and coat evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute leek with green onions for a milder flavor.Adjust the amount of sugar and ponzu sauce to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.