CookGo
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Pork and Konjac Kimchi Pancake

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 50g minced pork

  • Vegetables

    • 100g konjac, sliced
    • 70g kimchi

  • Oils

    • 1/2 tbsp salad oil
    • 1 tbsp sesame oil

  • Batter

    • 🥚 1 egg
    • 80cc water
    • 80g all-purpose flour
    • 1 tbsp potato starch

  • Sauce

    • 2 tbsp ponzu soy sauce
    • Chili oil, to taste
    • White sesame seeds, to taste

STEPS

1

Slice konjac into 7mm strips. Boil in water for 2 minutes, drain, and let cool.

2

In a bowl, whisk egg and water. Add flour and potato starch, then mix. Add minced pork, konjac, and kimchi, and combine into batter.

3

Heat salad oil in a pan over medium heat. Pour in batter and cook until golden brown. Flip, drizzle sesame oil around the edges, and press down while cooking for 3 minutes until crispy.

4

Mix ponzu, chili oil, and sesame seeds in a bowl to make the dipping sauce.

5

Cut the pancake into bite-sized pieces, serve with dipping sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.Leftover pancake can be stored in the fridge and reheated in a pan.Adjust the dipping sauce ingredients to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.