CookGo
recipe image

Pork and Glass Noodles Stir-fry with Garlic Soy Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🥬 150g chopped cabbage

  • Noodles

    • 40g glass noodles

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 pinch sugar
    • 1.5 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 💧 120ml water

STEPS

1

Cut the cabbage into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the cabbage and stir-fry briefly.

3

Add the seasonings (☆), mix well, and bring to a boil. Push the ingredients to the sides of the pan, leaving the center empty. Cut the glass noodles into manageable lengths using kitchen scissors and place them in the center. Cover and simmer on low heat for about 5 minutes.

4

Remove the lid and stir-fry over medium heat until the liquid reduces.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.Adjust the amount of garlic and pepper to suit your taste preferences.This dish pairs well with a cold beer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.