CookGo
recipe image

Pork and Egg Fried Rice

Cost $8.5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main ingredients

    • 🍚 2 cups of rice
    • 🐷 200g minced pork
    • 🥚 2 eggs

  • Seasonings

    • 🧅 1/2 cup minced onion
    • 🧂 2 tablespoons soy sauce
    • 🧂 A pinch of salt

STEPS

1

Stir-fry the minced pork in a pan until it's fully cooked.

2

Add the minced onions and stir-fry until they become translucent.

3

Add the rice, cooked pork, and onions to the pan and mix well.

4

Scramble the eggs on one side of the pan and mix into the fried rice.

5

Add soy sauce and salt to taste, then plate the finished fried rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

If the rice is old, heat the pan more before cooking.Be cautious with the amount of soy sauce to avoid making the dish too salty.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.