CookGo
recipe image

Pork and Cabbage with Sauce and Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 150g sliced pork

  • Vegetables

    • 3 cabbage leaves
    • 15g pickled ginger

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1.5 tbsp medium-thick sauce
    • 1 tbsp mayonnaise

STEPS

1

Tear the cabbage leaves into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the cabbage and stir-fry until softened. Mix in pickled ginger and season with salt and pepper.

3

Plate the mixture and drizzle with medium-thick sauce and mayonnaise.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the amount of sauce and mayonnaise to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.