CookGo
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Peanuts and Shirasu Stir-fry with Sansho

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 40g shirasu

  • Nuts

    • 🥜 60g peanuts

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • 🧅 Chopped green onion, as needed
    • Sliced chili, as needed

  • Spices

    • 1 tsp sansho
    • 🧂 Pinch of salt

  • Oils

    • 1 tbsp salad oil

STEPS

1

Slice the garlic thinly. Heat salad oil in a frying pan over low heat, add garlic and chili, and stir-fry until fragrant.

2

Add shirasu and peanuts to the pan, stir-fry over medium heat for 2–3 minutes. Add green onion, sansho, and salt, and mix well to finish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

This dish pairs well with sake or beer.You can substitute shirasu with small dried anchovies for a similar flavor.Adjust the amount of chili to suit your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.