CookGo
recipe image

Pan-fried Negima (Chicken and Scallion Skewers)

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 300g chicken thigh
    • 🧅 1 scallion, cut into 3cm pieces
    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 1 tbsp vegetable oil

  • Sauce

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar

STEPS

1

Cut the chicken into bite-sized pieces and scallion into 3cm lengths.

2

Marinate the chicken with sake, salt, and pepper for 10 minutes.

3

Skewer the chicken and scallion alternately onto bamboo skewers.

4

Heat vegetable oil in a pan and cook the skewers over medium heat with a lid on until the chicken is cooked through.

5

Remove the lid, add the sauce ingredients, and simmer until the skewers are coated in the thickened sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice or enjoy as a snack with drinks.Use chicken breast for a leaner option.Adjust the sweetness of the sauce by adding more or less sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.