CookGo
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Onion and Corn Butter Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 2 slices bacon
    • 🧅 1/2 onion, sliced (100g)
    • 🌽 3 tbsp frozen corn
    • 🧈 10g salted butter

  • Seasonings

    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water

  • Garnish

    • A pinch of black pepper

STEPS

1

Slice the onion thinly.

2

Cut the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, add onion and bacon, and sauté until the onion becomes translucent.

4

Add corn and the seasonings (chicken broth powder, salt, and water). Bring to a boil, then simmer on low heat for 2 minutes until the onion softens.

5

Serve in bowls and sprinkle with black pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute frozen corn with fresh or canned corn if preferred.For a richer flavor, use unsalted butter and adjust the salt to taste.This soup pairs well with crusty bread or a light salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.