CookGo
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Onion and Cod Roe Butter Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 piece cod roe (25g)

  • Vegetables

    • 🧅 1 onion

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1/2 tsp soy sauce

STEPS

1

Cut the onion in half vertically, remove the core, and slice into 1cm-wide pieces.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat, add the onion, and stir-fry for 2 minutes until softened. Add soy sauce and cod roe, then stir-fry on low heat until well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.You can substitute cod roe with other types of roe for variation.Adjust the soy sauce amount to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.